kcmike
is Blowin Smoke!
Oakridge BBQ's new Experimental Edition rub #Saigon21 is coming next week!!
These 16/18 gulf shrimp were marinated for 20 minutes in walnut oil, sesame oil, a liberal shake (or two) of our new Saigon 21 and a squeeze of fresh lime.
Grilled on my Weber Grills 26 on a wide skewer over a hardwood lump charcoal fire until just crispy around the edges.
This was my lunch today.. They were absolutely
FANTASTIC!!
Mike

These 16/18 gulf shrimp were marinated for 20 minutes in walnut oil, sesame oil, a liberal shake (or two) of our new Saigon 21 and a squeeze of fresh lime.
Grilled on my Weber Grills 26 on a wide skewer over a hardwood lump charcoal fire until just crispy around the edges.
This was my lunch today.. They were absolutely

Mike