THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

KnucklHed BBQ

Babbling Farker
Joined
Oct 14, 2009
Location
Kalispell, Montana
Name or Nickame
Head KnucklHed
A member requested a little bit more information about the construction & quality of the auspit I recently posted about. Some food pics here

I thought others might be interested too and so decided to post some detail pics of it.

:mod: Dear kind, sweet Mods, I am not selling this product, nor do I recieve any profits from sales, I was given one to try out by the company and since google searches turned up no results on the product, I thought others might like to hear about it. :becky:


In short, it's very well made. It's made in austrailia, not that they are know for manufacturing things, but they are known for ruggedness.

They have 2 models.
1 that has a 304 SS spitrod and carbon steel bracket & stake that have been painted. Comes with 2 squeeze lock spikes - 1 short, 1 long (shown below) and a canvas bag (about the size of a camping chair bag)

The other model has a 304 SS bracket & stake and spitrod, and includes the same squeeze lock spikes and canvas bag and a niffty beer coozie/holder that loops into your belt! :thumb:

The motor is standard on both, it is stamped SS sheet metal and weighs a good 1.5 lbs with the 2 D cell batteries (which they say will last about 90 hrs).
It turns at about 4 RPM - slow but that means it's geared low for lots of torque. Besides, we ain't in a hurry to eat are we???
Auspit says the whole setup will handle 18 lbs of meat!
This isn't one of those cheap motors that stalls out if the spitrod isn't balance perfectly and - even more important to me - it doesn't flop or jerk when the heavy side of the food crests the top, it's very smooth and quiet - definately well made!

Some pics of the motor:

DSC07304Medium.jpg


DSC07306Medium.jpg


DSC07305Medium.jpg



The spit rod & stake
The stake is 5/8"x39.5" with a fairly blunt point, I'm guessing that it's blunt so that it doesn't bend or flatten out if it hits rocks.
The spring clamp is to adjust the height of the spit over the fire as needed. simply sqeeze, adjust to the spot you want, and release! No screws or clamps to fiddle with!

The spitrod is 1/2"x39.5" with a sharper point, but not so sharp that it's gonna take an eye out... well, maybe.

It also has a durable hi-temp plastic (poly-ethelyne?) piece that is formed onto the other end. The end has been knurled before forming the plastic to it so that it holds on and will not slip or turn... seems very sturdy and tough.
This piece has the square end that fits into the drive socket on the motor.

DSC07310Medium.jpg


DSC07325Medium.jpg


The bracket is a bit of an engineering marvel of it's own. It's made from heavy guage material that looks like it has been either laser cut or water cut. Very clean lines. Everything is rounded, no jagged or sharp "bleed-to-death" edges.
After cutting it was formed with a hydraulic press to bend all the pieces into place.
There is only 1 weld and it looks like it was put there only to make sure there were no issues with the bracket flexing if fully loaded.

There are 2 teflon (that's what it looks like anyways) pads that are riveted to the bracket to allow the spitrod to easily rotate with less friction and keep sqeaks & squeals away. It's absolutely silent aside from the motor, and that's not even all that auible either.

DSC07314Medium.jpg


DSC07316Medium.jpg


DSC07317Medium.jpg


DSC07313Medium.jpg


The squeeze lock spikes are pretty cool too, I had a 6.5lb beef roast with 1 spike in it and not once did it even think about loosing it's grip on the spitrod and spinning.
I'm thinkin' I might need to get a few more long ones for roasting marshmallows and brats & dogs while camping.

DSC07326Medium.jpg


DSC07330Medium.jpg



And here's the whole thing set up and ready to work.

I should probably mention that the spitrod will stay in place and hold the food securely without the motor even being in the bracket.

You can see in this pic that the motor actually "floats" in the bracket. It's held in place by the weight of the spitrod forcing the motor up into the bracket, since it's flat it can't rotate. Some pretty smart thinkers down under...

DSC07321Medium.jpg


And don't forget about the "Hands-Free beer cradling device" :wink:

DSC07331Medium.jpg




They also have several accessories for it, you can see them on their site if you like. I'll try to post pics of the SpitMate basket accessorie when I have time! :becky:

If I've left out something you'd like to know, just ask!

Thanks for looking!
 
Last edited:
well i just put this down on things to buy. THANKS A LOT. im going broke on this forum
kris
 
Hey Ryan-

How does the rotisserie motor compare with the One Grill motor? I've gotten close to 30 hours of cooking time so far on the 2 D Cell batteries.

I checked out an Auspit that B-O-B had and was really impressed with the craftsmanship and the heft of the stainless steel. I'm not a big fan of spit forks, but really like the one hand operation and the spring loaded design of these.

The Auspit would be a perfect fit with my La Caja China!
 
Hey Ryan-

How does the rotisserie motor compare with the One Grill motor? I've gotten close to 30 hours of cooking time so far on the 2 D Cell batteries.

I checked out an Auspit that B-O-B had and was really impressed with the craftsmanship and the heft of the stainless steel. I'm not a big fan of spit forks, but really like the one hand operation and the spring loaded design of these.

The Auspit would be a perfect fit with my La Caja China!

:becky: Very true!! Had not thought about that. Makes for great use of the coals that one goes through with the CC.
I'm a little lost. Are the rotiss motor and One Grill motor two different things?

Bob
 
well i just put this down on things to buy. THANKS A LOT. im going broke on this forum
kris

Tends to happen doesn't it... for what it's worth, sorry... :becky:

Hey Ryan-

How does the rotisserie motor compare with the One Grill motor? I've gotten close to 30 hours of cooking time so far on the 2 D Cell batteries.

I checked out an Auspit that B-O-B had and was really impressed with the craftsmanship and the heft of the stainless steel. I'm not a big fan of spit forks, but really like the one hand operation and the spring loaded design of these.

The Auspit would be a perfect fit with my La Caja China!

I think the quality of this motor is way better. Easily weighs 3x as much, it's quieter, if you have an unbalanced load it does not flop when it crests the top and the heavy side starts it's desent.
Auspit says you'll get 90 hrs out of theirs...

The spit forks are killer, they hold nice & tight.

B-O-B no longer owns an Auspit... :twisted::twisted: It's in a better place now, Montana! :heh::heh::heh::heh:

cost me $20 to check it as luggage on the flight home... not a bad deal.

I'm a little lost. Are the rotiss motor and One Grill motor two different things?

This motor is either made by someone else, or is a super high quality One Grill motor. If you hold one of each there's no comparison. This sucker feels like they left a brick inside of it or something... without the batteries it weighs just over a pound. I'll contact Jon @ auspit and find out tho!
 
Looks to be pretty stout. Pretty thick metal all around. I've added their site link to my favorites.
Thanks for the write up. I'm also thinking I could mod it for making Tacos al Pastor.
I'm sure I could figure something out to make it work.
http://en.wikipedia.org/wiki/Al_pastor

Bob
 
They are great I got one when I loaned my SS UDS to B-O-B at the Orlando trade show from Jon the rep of Auspit. Just got to use it this past weekend and it did killer chics over oak coals in a firepit on the ground. I didn't have as pretty a background as knuckle but I bet my food was as good or better!!!!!

Paul B
SS UDS
SS Auspit
 
Looks to be pretty stout. Pretty thick metal all around. I've added their site link to my favorites.
Thanks for the write up. I'm also thinking I could mod it for making Tacos al Pastor.
I'm sure I could figure something out to make it work.
http://en.wikipedia.org/wiki/Al_pastor

Bob

If you find a way to make it work for making al pastor, PLEASE let me know!! I've never made them myself, but wanted to and it's actually one of the things I thought of when I saw this!

I'm sure you've got a great recipe for marinating your pork in to make al pastor... mind sharing? :becky:

I didn't have as pretty a background as knuckle but I bet my food was as good or better!!!!!

Oh I see how it is... :boxing:

You think yer safe talkin' smack just cuz there's a couple thousand miles between us! Well, you probably are... But my chicken was better, the high altitude allows the chicken to keep all of it's moisture and the fresh mountain air burns a better fire. :wink:

Not to mention that my beer stays colder for longer! Especially with the 2" of snow I woke up to this morning! Spring time in the rocky's! :doh:
 
No recipe for Pastor, but the good stuff has pasilla and guajillo chiles along with pineapple and various spices, etc.

As for the spit, here's what I'm thinking. Bear with me as I'm just doing this a "mental" picture perspective.

Simply stand the spit so the motor is on top and rod underneath it. As for securing the whole thing this way so it stands upright, I haven't figured that out since I dont physically have one in front of me, but I think a vertical stand/suport could be made with some minimal steel tubing/plate steel.
Then, a large metal pizza platter at the bottom held in place with some thumb screws/circular rings.
Then a circular ball bearing for it all to sit on and so there is virtually no friction for the motor to overcome. The weight of the meat is on the bearing and the motor just does the turning.

Really just an matter of fabricated things to fit. Then maybe a large catch pan under it all for drippings.
Course, expanding the footprint with a catch pan etc, may make for it not working very well in a campfire type setting, but that would be a whole nother issue.

Confusing, but that's how my mind works.
The goal would be a mini spit version of this......
http://mexicofoodandmore.com/at-night/tacos-al-pastor.html
 
No recipe for Pastor, but the good stuff has pasilla and guajillo chiles along with pineapple and various spices, etc.

As for the spit, here's what I'm thinking. Bear with me as I'm just doing this a "mental" picture perspective.

Simply stand the spit so the motor is on top and rod underneath it. As for securing the whole thing this way so it stands upright, I haven't figured that out since I dont physically have one in front of me, but I think a vertical stand/suport could be made with some minimal steel tubing/plate steel.
Then, a large metal pizza platter at the bottom held in place with some thumb screws/circular rings.
Then a circular ball bearing for it all to sit on and so there is virtually no friction for the motor to overcome. The weight of the meat is on the bearing and the motor just does the turning.

Really just an matter of fabricated things to fit. Then maybe a large catch pan under it all for drippings.
Course, expanding the footprint with a catch pan etc, may make for it not working very well in a campfire type setting, but that would be a whole nother issue.

Confusing, but that's how my mind works.
The goal would be a mini spit version of this......
http://mexicofoodandmore.com/at-night/tacos-al-pastor.html


That's kind of what I was thinking too, but I was just going to find a smooth rock with a concaved surface to set the point of the spit on instead of a bearing... rocks are cheap and can be tossed into the fire without worry. :becky:

I was thinking that you could take an aluminum foil pan and poke a hole thru it for the spit and line the pan with foil to catch the drippings.

Ooo, OR, just thought of this, what about a bundt cake pan?
http://i.ehow.com/images/a04/s1/7o/bundt-cake-pan-800X800.jpg

Rock/bearing surface on the bottom, bundt cake pan on top of that and spitrod thru center hole in cake pan... cake pan would catch drippings.

Is there a reason the spit has to be standing verticaly? Couldn't you get similar results from a horizontal spit too, or am I missing something?
 
Gravity probably won't work horizontally since the meat (pork steaks) are stacked on top of each other and pierced through the rod. I think the steaks would just hang on the rod and not turn if it was horizontal. Even with some pressure plates on each end, as the meat cooks and shrinks, those plates would need to be pushed in further at various times to keep the meat spinning. I like the cake pan idea. I thought of the bearing because if you get the right size, the rod may fit perfectly in it and spin on the inside ring of the bearing. With a concave rock, it's possible for the rod to get enought friction that it makes a spiraling climb up the curvature of the rock and make for a not so stable spit.
I think the other problem is that the heat source needs to be in the center of the meat stack to cook the whole stack from top to bottom. With a fire at the bottom, the middle and top would never cook. I think a stand etc could be made with rocks, etc so that the fire/flame is located higher and closer to the center of the stack.

I love this kinda fabricating stuff. Just a whole lot easier when you have the stuff in front of you.

Bob
 
I'll have to play around with it and see what I can come up with.

If by "a whole lot easier when you have the stuff in front of you" you mean "hey you should just send me yours". I'd have to say "No way Jose!" =)
Nice try! :wink:
 
I'll have to play around with it and see what I can come up with.

If by "a whole lot easier when you have the stuff in front of you" you mean "hey you should just send me yours". I'd have to say "No way Jose!" =)
Nice try! :wink:


Hey, can't blame a guy for trying!:wink: Let us know what you come up with.
 
Did anyone catch the Good Eats episode where Alton Brown was trying to replicate Gyro meats on a spit? I caught the tail end of it but he was building a verticle McGyver rotisserie spit and was using an electric element charcoal starter as the heat source! He was confident it was the only way to do Al Pastor and Gyro's!
 
Electric and gas are the norm cause they are consistent. No feeding a live fire. Most places use a forced/high pressure gas set up around here. I think it could be pulled off using a fire with a smaller stack of meat. You guys think?
 
Interesting, no I haven't seen that episode, but I'll look for it.

I like the idea of having a real fire with smoke under the meat, but maybe augmenting it with the electric heat source to cook it evenly...

You know Brian, you could probably turn that lonely unused bandera you've got into 1 heck of a vertical rotisserie cooker... Send it over to me and I'll see what I can do with it! :wink:
 
Back
Top