Rump Roast for 1.99--any ideas?

[RolandJT]

Sale on rump roast at Fareway in Cedar Rapids for 1.99 if any local bretheren can take advantage.

I will stock up on a couple for pot roasts, but I feel like I should cook one outside this weekend.

I was thinking Baltimore pit beef, Santa Maria-type preparation or a chuckie type treatment.

Anyone else have any more creative solutions?

 

[dadsr4]

Marinate the roast for eight to 12 hours before cooking.
1 cup vegetable oil
1/2 cup red wine vinegar
2 tbsp. Dijon mustard
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
2 cloves garlic
Fresh ground black pepper to taste
Cook till it hits 160 degrees, let rest. Slice thin and serve on hard rolls.

 

[RolandJT]

Thanks dads. That sounds good

 

[Stlsportster]

One of the next things on my list is to do Barbacoa...bet you could do that with the rump roast....

 

[SteveKing]

Roast beef sammiches

 

[aawa]

Cook it Baltimore pit beef style, served with a tiger sauce (horseradish based sauce), white onions, on a kaiser roll.

 

[RolandJT]

Cook it Baltimore pit beef style, served with a tiger sauce (horseradish based sauce), white onions, on a kaiser roll.

My wife had rolls and hot pepper spread on the grocery list, so I think she wants pit beef. (We already have the horseradish).