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Rough Day Today - Smoked Steak Chili

Bill-Chicago

somebody shut me the fark up.

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Joined
Aug 11, 2003
Location
Chicago...
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Professor Dickweed
Boy,
Sure is rough getting into the swing of things today after having yesterday off work.

Slept in till about 6:30am. That was nice.

Anywho, I had two smoked fillet mignon steaks sitting in the fridge. They were smoked through and through, put smoke ring, all pink.

Cut them up into little cublets, and whipped up a batch of smoked steak chili. Used a little salsa in there, and threw in a little pasta shapes and barley for texture.

Stuff was awesome!!

Thanks Brian. Used your smoke for a few hours and crisp them up on the grill method. Actually smoked them above my heat shield. Thermometer up there red 130-150. perfect place to smoke tenderloin low and slow, cuz it was 265 in the chamber.
 
Bill;

I'll bet it was good but: Pasta shapes and barley don't belong in chili! :D

Salsa is no problem but if chili heads fight over whether or not to use beans then you'd have a definate hard sell!! :mrgreen:
 
Also put corn in it.

hmmm....corn.

Ran outta beans, so I was improvising.

Was way to watery, so the pasta/barley hadfuls were just to "suck it up"
 
willkat98 said:
Also put corn in it.

hmmm....corn.

Ran outta beans, so I was improvising.

Was way to watery, so the pasta/barley hadfuls were just to "suck it up"

I will post my chili casserole tonight now that I'm back in the world from home. What you put in chili kind of goes back to the water pan argument. This is no contest it's "BLD."
 
Whew! Glad it wasn't bacon, lettuce & dog $hit.
 
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