I've been wanting to install a rotisserie unit on either my UDS or Weber Performer. Which do you think would be the better choice to use a rotisserie with, and pros and cons of each?
I have 1/2 of a donor drum, which I can easily use as a sleeve on my UDS for a fraction of the cost the Weber rotiss units costs.
With the Weber, it's easier to cook with higher temps, so I'm a little torn.
Thanks in advance!
I have 1/2 of a donor drum, which I can easily use as a sleeve on my UDS for a fraction of the cost the Weber rotiss units costs.
With the Weber, it's easier to cook with higher temps, so I'm a little torn.
Thanks in advance!