longwayfromhome
Full Fledged Farker
Wanting to get a rotisserie going on the WSM, kinda open fire thing. I'd like to put a wood and/or charcoal fire in the bottom section, put on the middle section, no deflector or lower grate, then put on the roti, then a lid (optional). Down our way to do this we get a Weber roti (mains power) and a Kettle lid (this is about US$350 for the two items).
What non-Weber options do I have in the USA? - I am over there at the end of May for two weeks and may be able to bring things back with me.
TIA.
What non-Weber options do I have in the USA? - I am over there at the end of May for two weeks and may be able to bring things back with me.
TIA.