Badgerjacob
Full Fledged Farker
Yesterday, I was in the mood for a big slab of rare tuna. A had a few yellow fin steaks left over from a late summer trip offshore. I would rather a Tuna steak over a rib-eye any-day and twice on Sundays. I branded one of my late Grand-paws cast iron on my trusty rocket stove. Seared each side for exactly 50 seconds. I topped it with some diced purple onion, red and yellow peppers mixed with a semi sweet mango sauce. There is nothing like cooking outside over a wood fed fire this time of the year.
Edit: those are potatoes wrapped in foil that you see in picture 1 & 2. Those went on two hours prior.
Edit: those are potatoes wrapped in foil that you see in picture 1 & 2. Those went on two hours prior.