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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
My experience with Ribs has been on my horizontal pit with the Ribs flat on the grill and Moped every hour. With my new Bandara is it better to place the Ribs flat and Mop or Vert. and do not Mop?
I just did some spares over the weekend that I put in a vertical rib rack. Sprayed with the AJ-Bourbon mix every hour. Did the 3-2-1 with the last 1 being back in the smoke to crisp up the bark. They weren't dry at all - very tender.
I only mop to add layers of flavor, I have not found mopping or spraying a help
when come to moisture of finished product. The moisture of finished meat I find it has more to do with finish temp, not allowing over cooking.
The 3-2-1 method will produce moist ribs but you can over cook and have a mushy texture.
Jim