Ribs for Father's Day weekend

[Fallen Kell]

Well, I cooked these yesterday since that was when we were having everyone over for Father's Day this year. Made 3 racks of St. Louis style ribs.

About to go on the smoker:

Just after unwrapping and reseason to set the sauce that it makes during the wrap:

Fresh off the smoker:

 

[dadymat]

mmmmmm...looks good

 

[Clasko2]

Those look fantastic! Enjoy the day.

 

[Stingerhook]

Nice color on those ribs.

 

[Fallen Kell]

Thanks. Yeah they came out a great mahogany red. The pics make them look like they are slopping with sauce, but it is really just an extremely thin and shiny coat. I didn't trim these ribs a whole lot since there is a lot of good eating meat there as long as you do it low enough and don't dry it out (my cooker has a water tray, and as I said, I wrap them after 3-4 hours to help keep as much moisture as possible while also keeping the flavor).

 

[Single Malt Slacker]

Looks great!

 

[cheez59]

I'd hit a few of those ribs any day.