Finally settled in enough to do a stick burner cook. We wrap them in crack sauce. They are better reheated.
Trim the rack down, oil slather and season. I do a bbq rub and top it with a coarse salt and pepper mix.
Time to mix up the crack sauce.
Melt some butter, add brown sugar and honey. Now cut that with a good bbq sauce. Then add hot sauce to taste. W i s k it up g o o d.
When the ribs looks right..... aka the color is set wrap in the glaze. About 2 hrs.
I like the small foil rolls for ribs. Sandwich method. Lay down foil, crack, ribs meat down, foil. Tighten up and go low for half hour, no more than an hour. Remove, let cool for 15 . Remove top foil, flip ribs bones side down and return to cooker on top of foil in juice until tender.
Served with coleslaw.
Heres the deal though
The next day I reheated at 350 and they were even better. In the same way as pot roast or spaghetti is i suppose.
Trim the rack down, oil slather and season. I do a bbq rub and top it with a coarse salt and pepper mix.
Time to mix up the crack sauce.
Melt some butter, add brown sugar and honey. Now cut that with a good bbq sauce. Then add hot sauce to taste. W i s k it up g o o d.
When the ribs looks right..... aka the color is set wrap in the glaze. About 2 hrs.
I like the small foil rolls for ribs. Sandwich method. Lay down foil, crack, ribs meat down, foil. Tighten up and go low for half hour, no more than an hour. Remove, let cool for 15 . Remove top foil, flip ribs bones side down and return to cooker on top of foil in juice until tender.
Served with coleslaw.
Heres the deal though
The next day I reheated at 350 and they were even better. In the same way as pot roast or spaghetti is i suppose.
