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Ribs & Chicken on the Stick Burner...

PBrug

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Embarrassed to say I've had this stick burner for almost 3 years, and have only fired it up 3 times. But, with an Assassin 24, WSM and several kettles, each cooker doesn't always get enough love...

Anyways, a little while back I did a few racks of St. Louis Ribs and 1/2 Chickens. Ran the smoker at about 275 - 300 with Oak, Cherry and a little Hickory. Very happy with the results and gonna make it a point to not neglect the Stick Burner in the future.

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Plated with some Mac n Cheese and Apple Pie Baked Beans

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Nice clean bite...

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Thanks for looking!
 
Nice,. look what you have missed out on
is that home made?
 
All looks great BUT.... that chicken would be calling my name for sure... OUTSTANDING....
 
Looks great! And that pit looks awesome too! I checked out the website. That's the first time I ever saw one of those.
 
Looks great! And that pit looks awesome too! I checked out the website. That's the first time I ever saw one of those.


Thanks!

Yeah I never saw them before either. Really not a lot of info out there on them, but it's a well built pit.
 
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