I wanted to share my cook today to work on a couple of things for my upcoming comp in Huntsville next weekend. While I don't want to give away all of my methods, I will say that both cooks will use Oakridge Secret Weapon as the dominant rub. I am also using the basic method shown by brethren Brad of Gettin' Basted, on the BBQ League website. If he can get TOY using it for ribs, maybe I can be successful in one comp.
These ribs were purchased from Kroger today. I went with the intention of getting regular spare ribs because they were on sale, but the butcher said they had just started carrying St Louis ribs again, and since they were the same price, no brainer. Not too bad for $2.49/lb.
Chicken will come later.
These ribs were purchased from Kroger today. I went with the intention of getting regular spare ribs because they were on sale, but the butcher said they had just started carrying St Louis ribs again, and since they were the same price, no brainer. Not too bad for $2.49/lb.
Chicken will come later.