Ribs and ABTS

[Larry Wolfe]

Ribs are trimmed and rubbed with Wolfe Rub Original and the trimmings are rubbed with The Slabs Perk Up Your Pork rub just to see what it tastes like after it's cooked. I've had it for over a year and finally decided to try it out.

I stuffed the ABT's with leftover chopped up London Broil from Friday night and cream cheese and a healthy dose of Wolfe Rub Bold. Making use of leftovers and trying something different.

I'll post follow up pic's in a bit!

 

[Larry Wolfe]

Poppers are done and were FANTASTIC with the London Broil!!!

 

[Rick's Tropical Delight]

nice! no toothpix as preferred :biggrin:

 

[backyardchef]

Lookin' good, Larry!

What's the temp difference between the rack w/ the ribs and the rack with the peppers? Just curious....it all looks yummy.

 

[Larry Wolfe]

Ribs are done and were gooooood! Burp!

 

[Larry Wolfe]

Lookin' good, Larry!

What's the temp difference between the rack w/ the ribs and the rack with the peppers? Just curious....it all looks yummy.

I'm using Primo's D Plates (ceramic plates used as a heat baffle) which are still in the "trial" stage and to be honest I didn't measure the temp on the top grate on this cook. Typically there is about a 10-15 degree temp between the top and bottom grate.

 

[icemn62]

That is good looking food.

Does anybody else not use cream cheese when making ABT'S? I like the use of shreded Cheddar, and was wondering if anybody else used anything else. These look good, but I have a problem with certain dairy products, cream cheese, sour cream, swiss cheese can not be a part of the meal in any fashion.

 

[big brother smoke]

And I thought I was Q'd out for just a bit! Now, I want some of that!

 

[keale]

Very Nice! Aren't ABT'S Awesome? Did some w/ Aneheim chilis, not hot at all, but really tasty!

 

[tony76248]

We use cream cheese because it stays together nicely and doesn't all run out like melted cheddar does. Plus it tastes good and you can add a lot of things to it.

 

[Maverick Griller]

Pics looks great, makes me want to give ABTs a try!

 

[Norcoredneck]

Looks great. Small portions though :biggrin:

 

[Larry Wolfe]

Looks great. Small portions though :biggrin:

LOL I'm trying to shed a few pounds!! :mrgreen:

 

[butts a fire]

Looks good to me, got to love the ABTs

 

[Porky]

Cream cheese holds up well when I cook my ABT's. I usually mix with meat or dried cranberries/raisins just about any combo works and they are outrageous.