Ribeyes last night

[Big-Joe]

A couple ribeyes last night, the Mrs. made guac dip. Mine was seasoned with just s&p her's with Montreal. Went indirect for about 15 minutes then finished with a good sear. Was a tasty meal served with potatoes jalapeno and corn on the cob. Thanks for lookin!

 

[PatAttack]

Can't beat a ribeye and yours looks awesome!!:thumb:

 

[MisterChrister]

Sign me right up, please! Looks great, and I love guacamole too!

 

[KORND4WG X]

Looks perfectly cooked :thumb: love the guac but we're lazy so we just eat straight cados with our steak and ponzu dipping sauce :grin:

 

[KevinJ]

Ribeye's are my favorite cut of meat. :hungry:

 

[Jason TQ]

I can never have enough ribeye!

 

[ssv3]

Great, great meal Joe!

 

[Bigr314]

My favorite steak. I wish I could taste that.

 

[cyberstrategist]

You note that you did indirect and then seared. I go the other way, sear then move to indirect to finish off. If you know, are there any differences in the finished product??

 

[G'Daddy]

Nicely done...

 

[Big-Joe]

You note that you did indirect and then seared. I go the other way, sear then move to indirect to finish off. If you know, are there any differences in the finished product??

Not sure if there is a difference just always done it that way on a thick steak. May try it your way next e to see how it turns out

 

[cowgirl]

Great looking steaks, Joe!

 

[T.Mac]

Looks great! :thumb:

Ribeye's are my favorite cut of meat. :hungry:

+1

 

[BillN]

Ditto... Ribeye my favorite as well... looks great.

 

[Happy Hapgood]

Those look done to perfection!

 

[Norm]

Nice job on the ribeyes!

 

[cheez59]

Ribeyes, taters, guac and jalapenos. Oh yes perfect meal.