Rib steak, real simple food

[landarc]

That pretty much says it all, rib steak (no bone sadly) and some sauteed peas with pearl onions. Rubbed with first layer of Simple Marvelous Cherry Rub and second layer of my usual Top Rub (kosher salt, black pepper, granulated garlic, citrus peel). Cooked to medium rare on kettle, mix of lump and JD oak briquettes, going full blow in the kettle. More photos of steak and such.

There it is. Oh, beverage was home made spiced cherry soda, made using the cherry syrup I used for making BBQ sauce a couple weeks back. I highly recommend making your own fruit syrup and experimenting with it, the soda was excellent. Makes me think it would be good in a cider or ale.

 

[Bbq Bubba]

Outstanding! :thumb:

 

[MilitantSquatter]

so simple... so good !!!!


excellent !!!

 

[Hoss]

Yummee lookin snack!:wink:

 

[Shiz-Nit]

Boy you Da’ Man pimp daddy with that steak bro, that dude is hot lookin’.
And that ale does sound good, Sam Adams makes a good spiced ale around October, add some in it and I will be over to test.

 

[keale]

very nice! I can't grill on my weber for (*$)#_! How do you get a nice crust like that without burning it?? or over cooking it?

 

[landarc]

Keale,
I looks for steaks in the 3/4 inch range, I coat with a basic rub, or Simply Marvelous sweet and spicy, then I run the heat as high as I can on the Weber and use a short cooking time. Over 3/4 inch and I need to lower heat, I go reverse sear and gain some time, then sear to get color. If you look at my blog, there may be more details for this cook.

 

[1FUNVET]

Good lookin' grub :thumb:

 

[Phubar]

BeautiPhul Phirst pic Onii-Chan!

 

[big brother smoke]

NIce looking meat, Bob!

 

[deguerre]

Perfect. Bone not required. :thumb::thumb:

 

[jeffjenkins1]

Nice looking steak right there!

Jeff

 

[Big George's BBQ]

It may be simple but it looks GREAT :clap2::clap2:

 

[cowgirl]

Looks great from here too!! Perfect!

 

[Gore]

Oh yummy rib steak,
I love thee with all my heart
Come to me, darling.

 

[landarc]

Oh yummy rib steak,
I love thee with all my heart
Come to me, darling.

I will just assume that Gore is haiku-ing the steak and we are not venturing into some awkward place here.

 

[deguerre]

I will just assume that Gore is haiku-ing the steak and we are not venturing into some awkward place here.

Um, you HAVE been spending a lot of time in his head lately...

 

[Gore]

Um, you HAVE been spending a lot of time in his head lately...

Whaddya say Bob? :wink:

 

[chambersuac]

that's a beautiful steak

 

[SmokeJumper]

That is a beautifully cooked steak. I just ordered 5 lbs of that incredible Simply Marvelous cherry for a big beef rib cook! Thanks for getting me hooked on it.