I have a problem and I need the collected knowledge of the brethren to help me out.
I have to smoke six racks of spares for my father. He is taking a group of people to the Hollywood bowl Wednesday night.
I only have a limited amount of time after work on Tuesday to do the smoking. My problems are:
1. Space. With me doing indirect cooking in my pit ( http://www.chargriller.com/superpro.html ) I have never done more than 3 racks at a time. What are the current thories on stacking ribs?
2. Reheating. He will be serving the ribs on Wednesday evening. What is the preffered method for reheating? And should the ribs be cut tuesday night or Wednesday after reheating?
Please help!
mista
I have to smoke six racks of spares for my father. He is taking a group of people to the Hollywood bowl Wednesday night.
I only have a limited amount of time after work on Tuesday to do the smoking. My problems are:
1. Space. With me doing indirect cooking in my pit ( http://www.chargriller.com/superpro.html ) I have never done more than 3 racks at a time. What are the current thories on stacking ribs?
2. Reheating. He will be serving the ribs on Wednesday evening. What is the preffered method for reheating? And should the ribs be cut tuesday night or Wednesday after reheating?
Please help!
mista