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LMAJ

somebody shut me the fark up.

Batch Image
Joined
Jul 1, 2007
Location
Southeastern Pa
Did a rib roast on the Egg tonight. Just gave it a dousing of kosher salt, done indirectly on the Egg with RO lump and some cherry.
4-17-10RibRoast.jpg

Some really TINY potatos to go with the beef...
4-17-10RibRoast1.jpg

I was going to sear it on high heat, but it was cooed to the temp I leke so it got no more grill time.
Washed it all douwn with a little.....
wine.jpg

Sorry for the pics - used my cell phone...
I have found my favorite way to cook thick cuts of beef.
 
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