- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Did a rib roast on the Egg tonight. Just gave it a dousing of kosher salt, done indirectly on the Egg with RO lump and some cherry.
Some really TINY potatos to go with the beef...
I was going to sear it on high heat, but it was cooed to the temp I leke so it got no more grill time.
Washed it all douwn with a little.....
Sorry for the pics - used my cell phone...
I have found my favorite way to cook thick cuts of beef.
Some really TINY potatos to go with the beef...
I was going to sear it on high heat, but it was cooed to the temp I leke so it got no more grill time.
Washed it all douwn with a little.....
Sorry for the pics - used my cell phone...
I have found my favorite way to cook thick cuts of beef.