Review: Guy Fieri BBQ Sauces (pic)

[purplestarrider]

I'll talk to my contact at the PR company to see if I can get a list.

John

that would be awsome. thanks

 

[PatioDaddio]

Tried to post a comment on the blog, but it didn't take. Do i have to sign up?

Chuck

Nope, just choose the right option under the comment form.
Use "Anonymous" if you don't have a Google account.

John

 

[Jaskew82]

So I was looking for a new Q sauce to try and happened to be strolling through the supermarket when I noticed Guy fieri series of sauces was on sale. I remembered Patio Daddio's review being positive so I said "what the hell". I picked up the Kansas City Sweet and Smokey. As soon as I got home and popped it open and plunged my finger into the sauce (I know, like a caveman) and gave it a try.

Much to my surprise this is a truly EXCELLENT flavored sauce. Perfect for my wife who doesn't like spicy. And for me, I will spice it up with cayenne pepper.

I have to agree with Patio Daddio on this one - an excellent sauce and well worth the cost of $2.99.

 

[RangerJ]

Thanks for the review, I was curious to hear how they were.

For those that keep busting Guy's chops about him being a celebrity, as was mentioned earlier in the thread, he's on a competition team and cooks when he can.

Looking forward to trying these myself.

 

[petie]

The Carolina #6 is good stuff. There's a store by me that's been selling it for about a year now.


If it didn't matter it wouldn't matter!!!

 

[Toscadero]

Count me down as another who would have passed this by as another celebrity product. Will give it a try now if I can find it down here in Florida.

 

[Pappy]

I tried the brown sugar sweet one. It was kind of thick for me.
To be honest, I like my homemade KC Red sauce better.

 

[che22879]

I would imagine with all the BBQ joints he has visited on Triple D he probably picked up a few good recipes on the way. Its hard to make a sauce that sucks when you have all the knowledge he has. I've watched his cooking show and he seams to know what he's doing. Great review! I'll be looking for them for sure!

 

[FamilyManBBQ]

I've tried both the KC and the Brown Sugar...these are actually pretty good, in my humble opinion.

Went so far as to use them both in competition last weekend. Used a combination of them on my sasuage (on top a a layer of brown sugar and honey...trying to tame the spicy sausage)...was good enough for a 3rd place call.

Will continue to play around with them for sure...though they are a little pricey.

 

[chambersuac]

John, thanks for the reviews. I appreciate thoughts from someone I can trust and who knows how to cook great BBQ.

 

[chambersuac]

FYI - The giveaway is up, and it runs until noon next Sunday (17th).

John

I'm not smart enough to find it on your site...can ya help me out??? :redface:

 

[PatioDaddio]

I'm not smart enough to find it on your site...can ya help me out??? :redface:

Here you go, but the giveaway ended July 17. :wink:

John

 

[larrymac360]

Thanks for the review ...

 

[chambersuac]

Here you go, but the giveaway ended July 17. :wink:

John

....so....did I win? LOL gotta remember to check date stamps.

 

[RevZiLLa]

"Smokey".....That should be on the meat before I sauce it. If the smoke flavor is achieved with a small amount of smoked paprika, OK. If it is liquid smoke....noway!

How did that smoke flavor play?

 

[Sammy_Shuford]

HFCS and Gluten free, and good taste! I will have to look for these!

 

[PatioDaddio]

....so....did I win? LOL gotta remember to check date stamps.

Uh, no, sorry. :becky:

John

 

[Tack]

I tried the Carolina sauce I mixed it with some of my homemade it does in fact make a killer sauce for pulled pork

 

[chambersuac]

Uh, no, sorry. :becky:

John

Man, I HATE contests you have to enter ON TIME to win. Oh well, at least I have Shane's brisket recipe. :becky::thumb: