Reverse seared ribeyes on the PBC

[TexArlina BBQ]

Dry brined some ribeyes. Rubbed with a mix of holy cow and honey hog from meat church Bbq. Cooked to around 135 on the PBC grate then cranked up the heat and seared in the cast iron. Turned out delicious.







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[ssv3]

Looks awesome for sure. :thumb:

 

[Thingfish]

Whoa, that dinner looks fantastic!

 

[Titch]

Looks great mate, gotta be happy with that

 

[mattmountz94]

Very nice! I love holy cow

 

[Big-Joe]

Now that's a plate of food!!!!

 

[Bob C Cue]

Yum!

 

[Bonewagon]

Looks delicious!

 

[LMAJ]

Delicious!