Reverse Sear Convert

[Dylan's Dad]

I'll never grill another thick steak again! :becky:

After some Brethren tips on timing, I tried a reverse sear on some ribeyes this evening. It was the first of many, many happy days to come. About 45 minuted in the platypus at 225 degrees and then a quick 2 minute per side sear and I was in heaven! :whoo:

 

[landarc]

Nice job DD, looks like you nailed it. Looks like you started with good raw material.

 

[dunnydann]

Looks great.
Were u trying to make a face with your food?


Sent from my iPhone using Tapatalk

 

[Bob S]

Looks great. :thumb:
I'm a big fan of the reverse sear for thick cuts.

 

[Dylan's Dad]

Looks great.
Were u trying to make a face with your food?

LOL.... No, but this is the third time I've put up some pron and was asked that. :laugh:

Here's an example from the past:

Maybe it's some kinda wierd quirk I have. Can you imagine what my boxes would look like at a comp? :shocked:

 

[landarc]

5's maybe 5.5's