THE BBQ BRETHREN FORUMS

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Desert Dweller

Babbling Farker
You folks remember when I made that 5 pound fatty? It was made with Onion, Japs and Cheddar Cheese. Contrary to common belief I could not eat it all in one sitting, so I froze part of it. Yesterday while looking for something else, lo and behold, there was the frozen fatty behind the frozen green beans... I thawed it out, stopped at KFC last night for some bisquits and had at it for breakfast. I cut three good slabs of the fatty and diced them about 1/2 inch square and tossed it into the gravy mix. After the last thread I did on B&G, someone suggested Pioneer Gravy Mix, so I tried it again, and I still prefer McCormick, but I think it's just what I'm used too. Bisquits and Gravy, the All-American Breakfast! Thx for looking in...
 

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That looks like some good stuff, don't keep any bacon or sausage grease around to make the gravy from scratch? :tsk:
All I know is that it looks better than what I had for breakfast and now I want to make a couple fatties this weekend because of it. :-D
 
Hey just be happy you can get Bisquits and Gravy at KFC!! Here there's no beans, corn,Bisquits and Gravy or cornbread.



Looks great and making me wanna come home I tell ya!
 
Biscuits and gravy are my kryptonite. I know I shouldn't eat them but I can't help it!

Good work!

William
 
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