Desert Dweller
Babbling Farker
- Joined
- Aug 3, 2008
You folks remember when I made that 5 pound fatty? It was made with Onion, Japs and Cheddar Cheese. Contrary to common belief I could not eat it all in one sitting, so I froze part of it. Yesterday while looking for something else, lo and behold, there was the frozen fatty behind the frozen green beans... I thawed it out, stopped at KFC last night for some bisquits and had at it for breakfast. I cut three good slabs of the fatty and diced them about 1/2 inch square and tossed it into the gravy mix. After the last thread I did on B&G, someone suggested Pioneer Gravy Mix, so I tried it again, and I still prefer McCormick, but I think it's just what I'm used too. Bisquits and Gravy, the All-American Breakfast! Thx for looking in...