I have some brisket and some pork roast that I have frozen in Foodsaver bags. What is the best way to reheat the meat?
1. Place frozen Foodsaver bag in boiling water?
2. Let meat thaw out and then put bag in simmering water?
3. Other?
Thanks.
1. Place frozen Foodsaver bag in boiling water?
2. Let meat thaw out and then put bag in simmering water?
3. Other?
Thanks.