Red beans and rice recipes w/o pork

[Graytwhyte]

Hey, my wife has an allergy to pork so I can't use any in whatever I cook. So, I am wondering if you brothers and sisters have a recipe for this without using any ham hocks or pork meat? Can't really seem to find any online anywhere. Thanks for any help, Tim.

 

[WineMaster]

Dont see why you couldnt Blacken a Chicken and use that meat as a Sub in that kind of a recipie.

 

[CajunSmoker]

Dont see why you couldnt Blacken a Chicken and use that meat as a Sub in that kind of a recipie.

Or just use beef sausage. I use a mix of both myself.

 

[nmayeux]

Or just use beef sausage. I use a mix of both myself.

Took the words right out of my mouth!:twisted:

 

[CajunSmoker]

Took the words right out of my mouth!:twisted:

Takes a coon ass to know a coon ass

 

[Ron_L]

Takes a coon ass to know a coon ass

I would think that chicken would be better than coon ass :roll:

How about chicken sausage? That would be good.

 

[Kevin]

Les Bon Temp Roulet!

 

[fil]

When I cook briskets I leave some of the fat cap on and after its done I trim it and bag it for beans.

Good Eats as Alton would say.

fil

 

[RevZiLLa]

When I cook briskets I leave some of the fat cap on and after its done I trim it and bag it for beans.

Good Eats as Alton would say.

fil

That's gotta work!

 

[Bigmista]

Smoked turkey wings

 

[Puppyboy]

Wow, I could not imagine having a pork allergy.

My vote is torn between the chicken sausage and brisket fat cap.

 

[Smokin Gator]

Smoked turkey wings

What he said!!!

 

[bbqbull]

My first thought is beef sausage as well.

 

[qman]

Smoked turkey wings

My first thought was smoked turkey. Wings, yes, but smoked drumsticks and thighs are mighty good as seasoning meat too.

Beef sausage good too. I also usually use combo of smoked meat and susage.

 

[JohnMcD348]

Yeah, What everyone else said.

I have always been a Beef and Pork guy until I started(my wife made me) tryinf more chicken and turkey substitutes for things. Collard greens with smoked turkey in it is mighty fine eatin. Red Beans and Rice sounds pretty good too. I'd say sitck with the dark meat on the chicken/Turkey for the flavoring side of it. Being a little fattier(is that actually a word?), I would think it would gie a little more to the meal.

I'm no pro by any means but it saounds good anyway.

 

[Against The Grain]

Smoked turkey legs would work.

 

[Graytwhyte]

Thanks for the replies. I really like the idea of using some smoked chicken or turkey while cooking things up, and maybe some blackened chicken once things are done. Oh man, that's making me hungry. I'll post some pics when I try this one out. Thanks again, Tim.