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Red beans and rice- how do you do them

Thank you sir. I'll keep an eye out a Market Street. Might try to make some this summer.
 
16Adams said:
And about the time when they are perfect, they are gone. Sad- but in a good way.
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I dont think i know anyone outside of Tucson, AZ or my family that eats that Hot sauce. I grew up eating it when the little old lady was making it out of her kitchen. They are supposed to be going back to that original recipe one day, when they do i will start ordering cases again. GREAT hotsauce there..thanks for posting.Good looking grub too.
 
Nice grub as always.

My version of red beans and rice is more complicated. And I use Camellia pink beans too
 
Lowki said:
I dont think i know anyone outside of Tucson, AZ or my family that eats that Hot sauce. I grew up eating it when the little old lady was making it out of her kitchen. They are supposed to be going back to that original recipe one day, when they do i will start ordering cases again. GREAT hotsauce there..thanks for posting.Good looking grub too.
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They shut down the availability of the Salsa Ranchera for quite a while. I just ordered 3 Salsa Ranchera and 3 Green. Online. Love the stuff

It was introduced to me on a trout bum trip with 9 guys on a San Juan River trip several years ago. One bum lived in Arizona and brought it. Big hit with everyone. Used it on everything.
 
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