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recipe for sausage makers

  • Thread starter Thread starter racer_81
  • Start date Start date
Yea it tasted like $hit, don't know what I did wrong. Only took a 18 pack to finish. There was a guy named Larry who posted about it awhile back. Kind of looking for him but lost contact. Plan to tyr again after the move will have much more room to really fark things up.
 
I love a good braunschweiger sammich with lettuce, onion and horseradish sauce. :D
 
BigdogSmoker said:
I love a good braunschweiger sammich with lettuce, onion and horseradish sauce. :D

Gotta try 'em that way.

I'm partial to mayo, cheese and bread-n-butter pickles.

Braunschweiger - it's not just for breakfast anymore.
 
braunshweiger is best with white bread, american cheese and yellow mustard...
 
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