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Rack of Pork Dinner

ssv3

somebody shut me the fark up.
Joined
Jul 25, 2012
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Location
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Name or Nickame
Sako
I usually do a rack of pork around the holidays and this year was no exception

The rack

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Trimmed and Frenched

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Brined. Yes, yes I know it was enhanced already so cut down on the salt in the brine

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Rubbed (You guys need to give the Loot N Booty rubs a try)

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On the kamado


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In the meantime I made creamy mashed taters with aged Gruyere

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Served with gravy, homemade cranberry sauce and salad on the side

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Thanks for looking!
 
Hope your friends and family know how lucky they are Neighbor. Looks amazing!! :grin:
 
Looks amazing
 
I've never seen a rack of pork before, learn something new every day, looks fantastic Sako. That Loot N Booty is becoming a favorite of mine.
 
I've never seen a rack of pork before, learn something new every day, looks fantastic Sako. That Loot N Booty is becoming a favorite of mine.

Thanks Kevin!

Loot n Booty rubs are legit. I've never ran out of a rub so quick and I'm out of their chicken run already. Great stuff and family, friends love it too. So much so that I had a request to cook one of the turkeys for Thanksgiving with the LNB chicken rub.
 
That's pretty awesome!! And pretty too!!
 
That would be a party in my mouth, love your handle on the spuds
 
That's some gorgeous pig meat right there. Love the thoughts of those taters too.
 
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