Questions on Glazes and finish rubs

[lastmajordude]

I should know this but don’t. Not a fan of “BBQ sauce” but I feel the need for a light finishing glaze. I’ve also see a lot of finishing rub/sprinkles. I’m just looking for something to finish mooinks and possibly ribs and anything else you wise pharkers have opinions on. Thanks in advance and good luck with all your teams this weekend!!

 

[IamMadMan]

If you are not a fan of sauce...
A nice fine mist of apple juice sprayed on ribs during the final cook stage (several times) adds a great sheen to the meat.