I need help to a question on weather it would be ok to chop up some habs and add them to existing jams mix them well and put back in fridge. Is it possible?
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Question on Habs
- Thread starter sterlingsmoker
- Start date
motley que
is one Smokin' Farker
if you are trying to make a pepper jelly its worth a shot. personally i mix mine in with whatever juice i am using in a blender. blend for a while then disregard the peppers but if you want some heat, try it.
R
rbinms33
Guest
It's worth a try. I usually make my jams/jellies with my habs on the front end. Also, the extra cooking of the jam helps to take out some of the heat but leave the flavor.
In fact, I'm going to be making some more peach/habanero and pineapple/habanero this afternoon.
In fact, I'm going to be making some more peach/habanero and pineapple/habanero this afternoon.
