Question for 270 owners

[firewolf]

I love my 270 smoker! "Go West, Young Man, Go West!"

I have a question, how many of you are running with a water pan and how many are running dry? I have been running wet, and letting it go dry at the end of the cook to firm the bark up. I came from the stick burner world so I am just seeing what everyone else is doing.

-Thanks

 

[Evil-g]

I do the exact same thing for shorter cooks, however for longer cooks (4+ hours) I will refill and let the water evaporate.

 

[wmarkw]

Same. When doing pork butts and briskets I will refill about 4 to 5 hours in to my 8 hour or so cook.

 

[Trunks]

What size 270 you guys have?

I NEED to get me a 270 , love them

 

[firewolf]

I have a standard, and am looking to get another. I am not sure if the next one will be a standard or a large.

 

[wmarkw]

What size 270 you guys have?

I NEED to get me a 270 , love them

I have the Standard and its a perfect size for what I do. But love the look of the new colors on the Sumo. Might get my dad a mighty mini as well.