ricksegers
Full Fledged Farker
I did buckboard bacon from Hi Mtn recently. Cured it for two weeks and washed and soaked it. I then basted it with a maple syrup and honey mix and smoked it with maple wood. The signficantly better half fried some and took one bite and her first words were "Are we sure this is legal?" The center of my universe (daughter) said it was the best bacone she had ever eaten. So needless to say, I now make sausage and bacon in addition to Q. If you haven't tried the buckboar bacon give it a try. And no I don't hafvee anything to do with Hi Mtn other than being a mailorder customer.
Rick
Rick