Norcoredneck
somebody shut me the fark up.
My daughter has become big fan of my experiments with my smoker. She asked me if I could smoke the pumpkin seeds this year? Has anyone tried this?
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Pumpkin seeds.
- Thread starter Norcoredneck
- Start date
Wi-Doe-Maker
Knows what a fatty is.
seeds
No, but it sounds interesting!! I have smoked Kosher salt and keep it in a shaker jar to add that great "Smoky" taste to anything I want..Wi-Doe-Maker
No, but it sounds interesting!! I have smoked Kosher salt and keep it in a shaker jar to add that great "Smoky" taste to anything I want..Wi-Doe-Maker
Arlin_MacRae
somebody shut me the fark up.
Wow, that's a new one. I wonder how lightly you'd have to smoke those so they aren't over the top? Maybe use something you'd use for fish like alder? Maybe cherry? Hmmm.
I smoke kosher salt too and it's great.
I smoke kosher salt too and it's great.
I do them every year in the oven--YUMMY fall snack :lol:
Little EVOO and garlic salt works for me.
Don't know why they would not work on the smoker.
Give it a shot, I may. Cheap to experiment on this one :wink:
TIM
Little EVOO and garlic salt works for me.
Don't know why they would not work on the smoker.
Give it a shot, I may. Cheap to experiment on this one :wink:
TIM
Mark
somebody shut me the fark up.
Yeah, I've dun it; using one of those perforated grill wok's
I usually make them hot given my ample supply of peppers. Teriakai works good too. They need close tending & mixing w/o water pan in order to avoid burning.
I usually make them hot given my ample supply of peppers. Teriakai works good too. They need close tending & mixing w/o water pan in order to avoid burning.
