• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Prova

Enrico Brandizzi

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Sorry I tried to post a pic from Flickr via ipad bbcode.
No way.
And now Im not able to destroy this unwanted post!
 
All you have to do is let a mod know and we can take care of it, which I will shortly :-D
 
StL pork ribs + Killer Hog rub.

All family enjoyed this slab.

One thing new in my smoking process: slab wrapped in double foil with some plane water and back in the smoker, MEAT SIDE UP.
Let me say that:
1) shrinkage effect was wider than usual (always 250F cooking T)
2) bark was much better than usual
need to test more and more about this.

IMG_6167 by Enrico BBQness, su Flickr


IMG_6171 by Enrico BBQness, su Flickr



IMG_6194 by Enrico BBQness, su Flickr


IMG_6203 by Enrico BBQness, su Flickr


IMG_6217 by Enrico BBQness, su Flickr


IMG_6223 by Enrico BBQness, su Flickr


IMG_6230 by Enrico BBQness, su Flickr


IMG_6241 by Enrico BBQness, su Flickr


IMG_6245 by Enrico BBQness, su Flickr


IMG_6249 by Enrico BBQness, su Flickr
 
Those are some great looking ribs, you left some meat on them bonz. Nice job.
 
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