Prime Rib

[Smoker]

How long does a prime rib take. Do I rub it just like a brisket? What temp do u pull it?

Thanks,

Steve

 

[Kevin]

Poo Bah is the expert on this.
http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=103&category=*BRETHREN BEEF*
I've used this and it is nyditdg!

 

[spicewine]

It's the " Undy Rub " that makes it world famous!!!:twisted:

 

[BBQchef33]

a 15+ lber taks 3-4 hours.



i have to update that recipe.


Changes..

1 - After the marinade sets, rub it heavy with turbinado sugar, then the montreal steak seasoning.

2 - for the bigger 10+ lbs Pull it at 125, no higher. It will cook on its own heat load. to medium at the ends, rare in the middle. A quick shot on the grill for the slices that are too rare. But its easier to grill it further than to uncook if its too well done.

 

[The_Kapn]

Just follow Phil's recipie here.

I have had his Prime Rib (without the special rub)--it is to die for

http://bbq-brethren.com/forum/attachment.php?attachmentid=385&stc=1

TIM

 

[Neil]

All of the above. Works great on any beef roast. I cook prime rib, tenderloin, sirloin tip, eye of the round all using Phil's prime rib method and they come out great every single time.