Prime Rib Rodizio!

[Shagdog]

Pulled a prime rib out of the freezer. I've been looking forward to doing one on the rodizio.

Here she is.. No idea the weight.. 5 lbs maybe? It had real nice marbling for choice.. It was the small end of the ribs , so the cap was bigger, which I prefer.



Made a paste of Evoo, loads of garlic, a little fresh thyme and rosemary..



Then I rubbed with some salt lick and skewered her up.



Got a little oak and charcoal fire going and put it on.



Cooked it low and slow, trying for even color throughout. Once it hit 115 I added some maple splits and cranked up the fire a bit to get more crust. Pulled it at 120ish.



Let it rest for 15 minutes while the wife made some home made pasta to go with it.



And the meat present!





Great color!

 

[K8La]

That's beautiful, great job. What was the cook time on this? Did you bring it to room temp before cooking?

 

[Shagdog]

No, it was pretty cold still. Cook time was about 3 1/2 hours

 

[Smoke Dawg]

Oh I would hit that hard!

Nice work Brother

Tell me about this rodizio? does it mount over a kettle?

 

[Jbkilg2]

I will drive up for PR sammies tomorrow!

 

[Shagdog]

It's adjustable, so you can set it over pretty much any cooker. I'm using it on my Webber 22. I've seen them used on gassers, eggs, fire pits, whatever. They're built to withstand lots of heat.. Very nice build quality. I did a post last week with more details.. Let me find it.

Edit- here ya go http://www.bbq-brethren.com/forum/showthread.php?t=229200

 

[ssv3]

Oh my!!!!:shock: And they say use sous vide to get end to end pink. No surprise there but you proved them wrong.

Absolutely amazing look prime rib Matt! :thumb:

 

[Haufbbq]

Looks great, work in my way up to this someday

 

[COS]

Nice, I might have to do that for my wife's birthday.

 

[Smoke Dawg]

That is sweet Matt!

I pulled the trigger on a Blackstone today because of the rotisserie and did not even know about this. Frickin work has kept me away from the site too much!

Nice unit and great cook!

 

[Shagdog]

That is sweet Matt!

I pulled the trigger on a Blackstone today because of the rotisserie and did not even know about this. Frickin work has kept me away from the site too much!

Nice unit and great cook!

That blackstone grill is sweet! If I hadn't just bought this I'd be all over it. Can't wait to see what you do with it, Paul!

 

[THoey1963]

Nice...

 

[oifmarine2003]

Very nice! If that thing winds up "missing", it was not me. I think it was Chicagokp.

 

[Randy3269]

I never get tired of seeing a good prime rib!

 

[BillN]

Beautiful...

 

[landarc]

Man, great cook

 

[mattmountz94]

Yep I'd hit that

 

[wbzipf]

Very well cooked! I love the color of the meat, cooked to the perfect temperature.

Prime Rib with pastas, that at is something I haven't tried.

 

[Shagdog]

Very well cooked! I love the color of the meat, cooked to the perfect temperature.

Prime Rib with pastas, that at is something I haven't tried.

Thanks!

My wife is Italian. We eat pasta with every farkin thing. Wether we like it or not. I wanted a tater, but it was really good, and it kept the Mrs happy.

 

[Titch]

Mate ,that looks delicious