Pretty good smoke.

[Tatanka]

4 racks of babybacks and a chuckie, hickory smoke. Results were really good. Easy peasy on a WSM...And the new Redi-Check thermo.

 

[CUTigerQ]

:thumb:

 

[SmittyJonz]

:thumb:

 

[IamMadMan]

Nice job....

 

[cheez59]

Good looking ribs. The more you run the WSM the better you will get.

 

[Joe Black]

Great looking cook. :thumb:

 

[LongIslandEd]

Nothing wrong with that. No sir!

 

[Rich M]

Nice...

 

[KevinJ]

:hungry:

 

[Tatanka]

Thanks all! I got a good laugh at myself today when I checked this thread and realized that I'd left out the most useful photo of a rib gently pulled away from the rest of the rack!:tongue:

 

[cowgirl]

They look great!! Moist and tender too. Nice job!

 

[Smokeoholic]

Looks Delicious!!

Great job.

 

[Melissaredhead]

Nice bark

 

[Tatanka]

That bark not only looks fine but is absolutely delicious! I used the same rub that I've used on pork for 20+ years, a very basic one including paprika, salt, cumin, brown sugar, chili powder, black pepper and cayenne pepper. Decided to make these ribs a little spicier, so just upped the cayenne content a little bit. The chuckie rub was simple SPG.

And I didn't use a slather on any of the meat. Because I forgot to do it!:doh::tongue:

Think the next stage of my Q development needs to include trying different rubs, commercial and homemade.

 

[Big George's BBQ]

Nicely done