Prefer The Taste Of Grilled

[16Adams]

Repeating myself “I love to smoke but prefer the taste of grilled”

Ribeye, Cajun Sausage tatoes :-D onions squash & asparagus
Pennsylvania cervesa. Mexican Mesquite Coals

International

 

[Burn]

I like to use both for the same cook!

 

[tom b]

Looks tasty Adams

 

[cowgirl]

Yep. Me too..
Beautiful yard Adams!

 

[Greygoose]

I’m a griller,a smoker and a midnite toker,,,,,
LOL,,,,
Grill every day and smoke most every weekend,,,,,and PBRs,,,,before midnite

 

[SMOKE FREAK]

There's a time and a place for each.
Some things just don't need smoke.

 

[Moose]

Indeed, very fine. A big "Amen" is in order!

 

[jzadski]

Oh so hot and fast :-D Looks delicious

 

[SmokinAussie]

That was good work on having the Bride mow the lawn just before you took the photo. :becky:

 

[ModelMaker]

Good.
Ed

 

[OSD]

I totally agree !!:clap2:

 

[Bob C Cue]

May I respectfully suggest that you take your talents to the Grilling Gals Forum.

 

[Smoke on Badger Mountain]

Love both flavors. Especially together. Such as a smoked tri-tip then reverse seared. Looks great Adams!

 

[halfcocked]

Oh Yeah!

 

[Inthewoods]

Prefer grilled. Looks top drawer from here. "Smokey ribs" did some some ribs on his santa Marie...looked damn amazing.
...hope I got that video pilot right, lad is out of Mississippi...he goes well.

-D

 

[16Adams]

Prefer grilled. Looks top drawer from here. "Smokey ribs" did some some ribs on his santa Marie...looked damn amazing.
...hope I got that video pilot right, lad is out of Mississippi...he goes well.

-D

I will often smoke ribs, slice and freeze. Then grab 4/5 and reheat by grilling and basting. Good ribs.
However I’ve never just grilled straight up first fire. Unless you count hanging vertically in barrels. That I’ve done a bunch

 

[cholloway]

My preferred method is indirect cooking.
Is that grilling or smoking... or something altogether different ???

 

[sandro]

You can't beat the flavor of direct heat cooking—at least on a few things. Steak cuts is a given, pork and chicken. Best pulled pork I can cook comes straight out of the PBC, not even the stick burner can match it IMO