Greendriver
is Blowin Smoke!
Ms Driver had to give my Mom another perm and I had all these goodies planned to cook so I guess she was double lucky today.
Cut em in 3 inch pieces
Pounded em down to 2 inches and wrapped in bacon
While the grill was hot I thought some phatays might be good and I had to grill the peaches anyhow.
Peaches got chopped up along with some fresh mint and thrown in the sauté with the garlic, onion, fresh cayenne, evoo for the peach sauce for the pork medalians.
Red taters was boiedl first and tossed in lemon zest, lemon, sea salt, pepper.
Cooked direct at 350. (Always, I mean Always leave your pork tenderloin pink, I love pink meat).
Da plate and all the way up till the desert I said the corn was best even though the pork with peach sauce was great (will never do corn in the husk again), but then I had a bite of the desert (I ain’t a desert person either) and I sware these peaches on my Mom’s plain cake was something in the order of UNFREAKINGBELIEVEABLE. My Mom use to make plain cakes all the time and open a big can of fruit cocktail and we’d thought it was as good as a fancy cake and I guess it was.
Cut em in 3 inch pieces
Pounded em down to 2 inches and wrapped in bacon
While the grill was hot I thought some phatays might be good and I had to grill the peaches anyhow.
Peaches got chopped up along with some fresh mint and thrown in the sauté with the garlic, onion, fresh cayenne, evoo for the peach sauce for the pork medalians.
Red taters was boiedl first and tossed in lemon zest, lemon, sea salt, pepper.
Cooked direct at 350. (Always, I mean Always leave your pork tenderloin pink, I love pink meat).
Da plate and all the way up till the desert I said the corn was best even though the pork with peach sauce was great (will never do corn in the husk again), but then I had a bite of the desert (I ain’t a desert person either) and I sware these peaches on my Mom’s plain cake was something in the order of UNFREAKINGBELIEVEABLE. My Mom use to make plain cakes all the time and open a big can of fruit cocktail and we’d thought it was as good as a fancy cake and I guess it was.
