tom b
somebody shut me the fark up.
I started at 275 not moved it up to 325 been on 90 minutes and the bacon isn't there yet?
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Pork shots....how hot? how long?
- Thread starter tom b
- Start date
THoey1963
somebody shut me the fark up.
Hope this is too late. You're not still cooking them? I do 275-300* and cook till they bacon starts to get firm. They'll carry over a bit too. They don't need to be crisp.
Hope they turned out good.
Hope they turned out good.
mattmountz94
Babbling Farker
I usually cook them around 250 for 2hrs. I have tried various temps and times and the bacon never gets real crispy
ShadowDriver
somebody shut me the fark up.
I've stopped using thick cut bacon on them... and I try to smoke at 250-275F for about 90-120 minutes. When I've gone higher, the sausage has crisped a bit too much on the bottom for my taste.
tom b
somebody shut me the fark up.
thanks guys they were done when I checked right after posted the question
the bacon turned slightly crispy, I just don't like it flubbery.
the bacon turned slightly crispy, I just don't like it flubbery.
tom b
somebody shut me the fark up.
I'm gonna try a couple more with different flavors today maybe add maybe add some spicy teryaki or bbq sauce.
Just trying thing out before super bowl
Just trying thing out before super bowl
