Pork Neck Bones

[Bigmista]

OK...

It ain't Q but I'm braising some neck bones right now. Any ideas for a side dish besides the usual rice and gravy? I'm thinking roasted rosemary new potatoes and an Orange salad.

Suggestions?

 

[Bill-Chicago]

Bobaks has Jellied Tongue on sale.

That would make an awesome side!!

 

[Bigmista]

Ummmm...No.

Next?

 

[tommykendall]

Pork belly nuggets

 

[JacksonsDad]

I have to admit, I have never had pork neck bones...so I cannot offer a suggestion on this one...I'm out...

 

[Bill-Chicago]

Hominy and bacon bits.

Nothing goes better with pork, than pork

 

[icemn62]

You guys don't know what you are missing. Neck Bones are great. I did some on my smoker once just ...because. The meat was so farking great. Was doing a pork roast at the time and had lots of wood on the fire. the neck bones picked up the smoke better than the roast. For a side dish, I think the taters would be good and go with the salad. That would make for a good lite dinner. What time should I be at the table?

 

[racer_81]

I'm thinking some carrot, sweet potatoes and parsnips, peeled and cubed about 1/2 to 3/4",
coated in EVOO and roasted with some Southern Flavor would be awesome.

And - some nice cole slaw too (not that crap you buy in a store, make your own).

 

[chad]

Collards or mustard greens! Some black-eyed peas would go good too and don't forget the buttermilk cornbread.

 

[parrothead]

and don't forget the buttermilk cornbread

MMMMMMMMMMMMMMMMMMMMM Cornbread.

 

[Bigdog]

I'm thinking some carrot, sweet potatoes and parsnips, peeled and cubed about 1/2 to 3/4",
coated in EVOO and roasted with some Southern Flavor would be awesome.

And - some nice cole slaw too (not that crap you buy in a store, make your own).

Racer, how about sharing your cole slaw recipe? I have several, but not found a to-die-for one yet.

 

[Bigmista]

and don't forget the buttermilk cornbread

MMMMMMMMMMMMMMMMMMMMM Cornbread.

Amen to that!

 

[JacksonsDad]

OK...I think you've convinced me to add them to my must try list.....what's the best way to cook 'em?

 

[Bigmista]

I season them with salt, pepper, cayenne and garlic powder and brown them in a big pot (dutch oven) with about a quarter cup of oil. I usually do about 3 lbs. so I brown them in two or three batches.

Next I pour out all but about a Tbsp. of the leftover oil from the pot. Slice an onion and saute it in the oil that's left. When they soft and browning add some liquid. I used a can of chicken broth but you can use wine or even water if you like. Be sure and scrape all of the brown bits on the bottom. Lots of flavor there.

Next add some seasoning to the pot. I add paprika, garlic powder, allspice, cinnamon and sage. Put the neckbones back into the pot. Add enough liquid to just cover them. You can also add some worchestershire and a little balsamic vinegar for tartness and color.

Cover and simmer until the meat is falling off of the bones (approx. 2 hrs.) Eat with lots of napkins.

 

[Neil]

I picked up some pork neck bones yesterday and added them to a pot of marinara sauce. I'll have to try your recipie next time mista.

 

[Solidkick]

Collards or mustard greens! Some black-eyed peas would go good too and don't forget the buttermilk cornbread.

That's what I'm talking about! Let's eat!

 

[Bigmista]

I picked up some pork neck bones yesterday and added them to a pot of marinara sauce. I'll have to try your recipie next time mista.

How did they come out?

 

[Heath]

Put a bit of oil in a large heavy pot. Brown the hell out of the meat but don't burn it. Once browned throw in one head of coarse chopped cabbage. Stir frequently to prevent burning but leave alone long enough to brown. The more it cooks the more juice comes out and keeps it from burning. Once it's to the point that the thick pieces are just past being crisp then take it off and eat it. If your not sure when it's done just keep sampling it. You need to cook it well for the juice to get back into the cabbage.

 

[Neil]

I picked up some pork neck bones yesterday and added them to a pot of marinara sauce. I'll have to try your recipie next time mista.

How did they come out?

Marinara is in the fridge. We will enjoy it along with the neck bones tomorrow night.

 

[Mark]

After they're smoked, throw them in a pressure cooker along with some dry pinto beans and improvise borracho beans based on the following:
http://www.bandera-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=1294&highlight=borracho