Pork Loin Roast (w/pic)

[River City Smokehouse]

I made a pork loin roast last night but didn't get to use the BBQ pit. I did it in the oven instead. Sure would have been better had I been able to put some real flavor into it. I rubbed the loin with canola oil and added some Pa'akai Hawaiian Sea Salt (Thanks Keale, this stuff is AWESOME!!), Garlic pepper, and a Cajun seasoning that I got from (WannaBeQueen) in a past sauce trade. I put it in the oven at 425*F for the first 30 minutes, then reduced the temperature to 350*F until it reached 145*F internally. I tented it with foil and let it rest, then sliced. I made up some honey mustard dipping sauce for my wife and used some Maui Onion BBQ sauce from Keale and some Beaver Brand 'Sweet and Hot' Mustard for dipping in myself. Turned out really nice for not being BBQ.

 

[Smokin Gator]

That does look great...

 

[LMAJ]

Nice looking crust on that pork.

 

[Meat Burner]

YUM!!!! Looks great!

 

[WannaBeBBQueen]

wow looks great! Yum Yum!:biggrin:

 

[keale]

Jim, NICE!! I like the crust on that pork! Glad you liked the salt.

 

[Brewmaster]

I thought this was a BBQ Forum??

 

[bbqbull]

Ovens work fine when in a bind.Sure looks good.