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Pork Loin Pron

Corky

is one Smokin' Farker
Joined
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Making a pork loin for the potluck at work this week. Smithfield stepped up with a nice one! Lump and a couple of hickory chunks for smoke.

Cut in half for easier handling and two kinds of rub:




New rub one of my kids got me for Christmas. Both get this and one gets a layer of Habanero Death Dust as well:



Rubbed and ready:



On the Blue Performer:




Off and ready to rest. The one with the toothpick has the HDD:




Mucho juicy:




Hit it with a glaze/sauce of Fresh Squeezed OJ, Blues Hogg, and a bit of ground up Dominator Sweet Rib Rub:

 
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