pork loin and swordfish steaks.

[barls]

loaded the stove top smoker up with some blue gum chips

i then prepped the pork and sword fish a couple of hours before. the port with shallots, capsicum, bbq sauce and some classic american pilsner that i have on tap atm. the sword fish got ginger, shallots, capsicum and lemon juice.

set the smoker going, see not much gets out.

heres the pork well half of it.

didnt get any pics of the fish sorry swmbo devoured it before i got a chance. next time though.

 

[Garyclaw]

Looks tasty.

 

[Chef Jim]

Nice, whats blue gum, and capsicum?

 

[barls]

blue gum is a local tree, its a eucalyptus or gum tree. its a nice and mild smoke.
capsicum is what we call the big peppers

 

[cowgirl]

The pork looks great Barls! I bet the swordfish was tasty too!

 

[barls]

the pork was really tasty, im going to assume the sword fish was as well due to the speed it disappeared.

 

[Phubar]

Lookes great Barlsz!

 

[Chef Jim]

blue gum is a local tree, its a eucalyptus or gum tree. its a nice and mild smoke.
capsicum is what we call the big peppers

Thanks for that.

 

[Big George's BBQ]

Looks good to me