R
Rick's Tropical Delight
Guest
i had some leftover pork loin stuffed with garlic & rosemary from the 4th for dinner so tonight i baked some bread for the weekend. :biggrin:
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MilitantSquatter
Moderator
The leftover meats never turn out that good on the second day when I re-heat them ..
Damn that camera !!!! :biggrin:
Damn that camera !!!! :biggrin:
R
Rick's Tropical Delight
Guest
whoopsie... that pic was the loin fresh of the egg on the 4th with a little blues hog finish. :biggrin:
tonight i put a couple slices in a pita with vanilla yogert and hash browns from this morning. is that normal?
B
BBQPrincess
Guest
There you go again...continuously showing that awesome looking food!!!!!! And, I sit here very hungry...thank you very much...LOL. Wow, it looks fabulous as usual. I know I just can't bare to look at it another time today. Thx for sharing, Rick!
Meat Burner
Quintessential Chatty Farker
If that tastes like it looks, it has to be AWSOME! Great job. Thanks for the motivation.
For Farmersville, Ohio? I think not. For Hippy-ville Lawrence, Kansas? Yep.
Norcoredneck
somebody shut me the fark up.
Next he will be posting scratch and sniff pics. Looks fantastic.
HeSmellsLikeSmoke
somebody shut me the fark up.
Even the damn plate looks delicous in that first shot. :mrgreen: Man, you guys sure eat good there.
W
we'll smoke u
Guest
Dam them left overs make my fresh stuff look bad.LOL
vr6Cop
is Blowin Smoke!
When you have a Big Green Egg, every night is smoky. 
Note to self - still need to order the beer bread mix.
Note to self - still need to order the beer bread mix.
R
Rick's Tropical Delight
Guest
mostly three days of the weekend... but i've been off work since tuesday afternoon so every day now!
i just put the chicken thighs and legs in the jerk marinade for tomorrow. i knew i was saving those huge plastic pretzel containers from sams for something!
now? it's on to the lamb kebabs :biggrin:
