Pork Chops from last night

[bobaftt]

Did some pork chops that were marked down together with some corn and squash. Whole meal cost under 7.00 for two. I marinated the pork chops in balsamic vinagrette and sprinkled 2 with plowbows and 2 with some maple rub from vermont. They were very juicy and tender for pork chops. I cooked them to between 155 and 160 degrees. On with the Pron

 

[jswordy]

Oh...my....GAWD, now I am hungry for sure! I'll be right over ... no, wait, that was LAST night. Sigh...

 

[Phubar]

So...grilled Phood tastes better in warp speed?:wink:
*last pic background*
Looks very tasty!

 

[Paulmark]

Looks great, thanks for posting, I'm hungry all over again.:clap2:

 

[cowgirl]

That looks sooooo goood! Love it all.. squash, corn and chops!:thumb:

 

[FretBender]

Last night was pork chp night, stuffies to be exact:

MMMmmmmmm