PBrug
Full Fledged Farker
- Joined
- Mar 9, 2017
- Location
- Western PA
Costco had Pork Chops on sale during my last visit. They had regular cut, and some monster chops as well. I picked up a pack of the thick chops. Each one weighed in between 16oz - 18oz. I brined them for 2 days in a 1/2 gallon of water, 1/2 cup of kosher salt, 1/4 cup dark brown sugar and a little garlic powder & black pepper. Seasoned them with a little homemade rub then smoked them at about 300* on the Weber 26 with Pecan and Hickory chips, then seared to finish. As I do with steak, I rested them with a lil butter underneath and on top for about 5 minutes.
The results were excellent. Super moist and flavorful. Definitely something I'll be doing more often.
Thanks for looking!
The results were excellent. Super moist and flavorful. Definitely something I'll be doing more often.
Thanks for looking!