ricksegers
Full Fledged Farker
I know this has been discussed but can't find it. I am doing pork butts for our Halloween block party. I was going to do them a week or so ahead and freeze them. Would it be better to cook them to about 175 and pull them, wrape them, let them cool and the freeze and reheat in a slow oven to 200 or cook them to 200 and the freeze un pulled or pulled? (gosh that sounds nasty).
Thanks for the guidance.
Rick
Thanks for the guidance.
Rick