Pork butt on the MAK

[bob3]

I tried a pork butt low n slow. I’ve always foiled butts to speed up the cook and thought it kept them moist. I cooked a 9lb butt from Creekstone Farms (excellent). Heavy rub with Oakridge beef and pork comp rub. I put it on the top grate, fat cap down with a water pan under it on the first shelf. It was on at 11:30pm, two hours at smoke and the rest at 235. It wasn’t done until 5:00pm today! This was an incredibly easy cook. The MAK WiFi app let me track the grill and meat temp. I didn’t have to add pellets to the hopper and there was no rush to finish it in time for dinner or a mess of foil. I’ll be doing this again. BBQ shouldn’t be this easy but with the MAK it is. Pics below...thanks for looking!

 

[sudsandswine]

Nicely done. I’ve been very pleased with the results on my Mak with unwrapped butts.

 

[pjtexas1]

BBQ doesn't have to be complicated. Nice work!

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[rwalters]

Beautiful job!! You must be exhausted... lol.

 

[lunchman]

Looks very good, nice bark on it. I'm sure it tasted as awesome as it looks.

 

[scp]

Ummm...I love that crispy crunchy bark!!

I might have to go pick upa Butt today..as they are on sale for .99

 

[chingador]

Great looking bark. I have been doing no wrap cooks on my pellet grill with great results.

 

[bob3]

Beautiful job!! You must be exhausted... lol.

Thanks! BTW, I used your vinegar sauce recipe. It went perfectly with it! Also easy to make - only five ingredients. Thanks.

 

[SMetroHawkeye]

Killer b cook, Bob! That bark looks amazing!

 

[Titch]

Looks nicely done,bark looks delicious

 

[rwalters]

Thanks! BTW, I used your vinegar sauce recipe. It went perfectly with it! Also easy to make - only five ingredients. Thanks.

Had the exact same thing today… LOL.