Pork Butt @ 275 (prOn)

[Grizzly6]

Ok I started with a 9.5lbs Butt from Hy-Vee. It was injected with "up to 10% solution" already, so I did not brine or inject.

Fired the UDS up using some Lump Charcoal, Apple wood and Hickory. Let is run up to 350 and then tuned it down until it was cruising at 275-ish.

Rubbed the Butt down with a mixture of Three little pigs cherry rub, some Weber pork and chicken rub, some granulated garlic and a bosnian spice called Vaggeta (awesome on chicken and pork)

Placed it on the smoker at about 7:15am in the morning.

This is at 2:30pm. The ends were at about 205 and butter tender, however the middle was still rather tough... pulled it off the drum and put in the oven at 200 for a couple of hours wrapped in foil.



Pulled


Money Muscle with the smoker ring


Sorry for the lack of focus... but the phone is somewheat touchy.

Thanks for looking...

 

[Teamfour]

Looks good!

 

[BRBBQ]

looks good :hungry::hungry:

 

[IamMadMan]

Great looking smoke ring and bark, looks great.

Thanks for sharing..

 

[42BBQ]

Looks great, don't be afraid to finish in the pit, I cook butts all the time at that temp, never need the oven.

 

[Grizzly6]

In reality I put the butt in the oven to rest. I actually had the oven on warm just to get it up to temp and then turned it off and let the butt and a Chuck roast sit.

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[pci]

Looks great, I'm close enough I should of come over for a sandwich last night.