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pork belly on Akorn Jr

Khamm

Got rid of the matchlight.
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This was my first low and slow on the Akorn Jr. It held 250 quite well for 5 hours. Perhaps even better than my BKK.

IMG_3970.jpg
I have had the JR for about a week now. I love it for searing steaks and burgers and at 35 lbs, I can stick in the shed when it cools down. I will try some ribs next week to see how it does on a longer low and slow.

Resting the next morning
IMG_3979.jpg

Keith H
 
Very nice ive never seen the Jr before. I have a full size one though.

Nice cook on there, looks tasty.
 
Is that the official "plate setter" or whatever they call it for the Jr?? If so, where in the world did you find that?
 
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