Poob's prime Rib for Easter.

[txschutte]

10lb prime rib was prepped mixing a cup of teriyaki, a cup of wooster, and a bottle of Kitchen Bouquet. Then added Montreal Steak to the mix, and bathed the roast overnight. Before cooking, I added more Montreal Steak. I smoked it over RO lump at 350* until the beef reached an internal temp of 125*. I then rolled the roast over a hot bed of embers to create a searing crust. As you can see, I did alright.:thumb:

Happy Easter!

 

[MilitantSquatter]

Awesome job Shane !!!

 

[Ron_L]

Hey! That actually looks good! Where's Wyatt? Was he hiding in the background?

Just kidding, Shane! You did a great job!

 

[BobBrisket]

Oh yeah, I'd hit that.

 

[Garyclaw]

Awesome hunk of meat there Shane. Very nice job indeed!

 

[Dr_KY]

Outstanding!!! Man I would hit that HARDDDDD!

 

[Desert Dweller]

Hey! That actually looks good! Where's Wyatt?

My thoughts at first too Ronelle...

Good job Shane.

 

[Boat-n-BBQ]

outstanding!!! Man i would hit that harddddd!

+1!!!!!!!!

 

[Phubar]

Looks PerPhect Shane!

 

[garyk1398]

Nice, I musta missed the invitation...better go search my mailbox!

 

[Trucky1008]

That looks great, nice job!

 

[tommykendall]

Nice job Shane. I did one also - camera didn't show up

The funnest part was searing the chit out of it over hot coals to finish it off. Talk about a fire!! Talk about a great bark!

 

[Big George's BBQ]

Very very nice. Ypo definately did RIGHT :clap2:

 

[Jet2]

I'm not even hungry and I'd hit that - great job!

 

[deguerre]

I must have samples for verification. :heh:
Nicely done Shane! :thumb:

 

[big brother smoke]

Looking spectacular, Shane!

 

[bigabyte]

That looks absolutely perfect!

 

[big blue bbq]

I am not that into Prime Rib, but I just drooled on my keyboard a little.